scrambled eggs on toast

🍳 Scrambled Eggs on Toast (Creamy & Fluffy)

Serves: 1–2
Prep time: 5 minutes
Cook time: 5–7 minutes

🧾 Ingredients

• 2–3 large eggs

• 1–2 tbsp milk or cream (optional, for extra softness)

• Salt and black pepper to taste

• 1 tbsp butter

• 2 slices bread

• Optional toppings: chopped chives, parsley, grated cheese, chili flakes

👩‍🍳 Instructions

1️⃣ Toast the bread

• Toast bread until golden and crisp.

• Lightly butter if desired.

2️⃣ Prepare the eggs

1. Crack eggs into a bowl.

2. Add milk (if using), salt, and pepper.

3. Whisk until fully combined and slightly frothy.

3️⃣ Cook gently

1. Melt butter in a non-stick pan over low–medium heat.

2. Pour in eggs.

3. Let sit for a few seconds, then gently stir with a spatula.

4. Push eggs from edges to center, creating soft folds.

5. Remove from heat while slightly soft (they finish cooking from residual heat).

⏱ Total cooking time: about 3–5 minutes.

4️⃣ Serve

• Spoon scrambled eggs onto warm toast.

• Add herbs, cheese, or chili flakes if desired.

• Serve immediately.

🔥 Pro Tips for Creamy Eggs

• Cook on low heat — high heat makes eggs rubbery.

• Stir slowly for soft, large curds.

• Remove from heat just before fully set for perfect texture.

If you’d like, I can also give you:

• 🧀 Cheesy scrambled eggs

• 🥑 Avocado scrambled eggs toast

• 🍄 Mushroom & herb version

• 🥓 Full breakfast plate idea