Here’s a simple and delicious Whipped Delight: Vanilla Pudding recipe—a creamy, fluffy dessert perfect for any occasion.
🍮 Whipped Delight: Vanilla Pudding
Serves: 4–6
Prep time: 10 minutes
Chill time: 1–2 hours
🧾 Ingredients
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2 cups (480 ml) milk (whole or 2%)
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½ cup (100 g) granulated sugar
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3 tbsp cornstarch
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¼ tsp salt
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1 tsp vanilla extract
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1 tbsp butter (optional, for extra richness)
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1 cup (240 ml) heavy whipping cream, chilled
👩🍳 Instructions
1️⃣ Make the pudding
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In a saucepan, whisk together sugar, cornstarch, and salt.
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Gradually add milk, whisking until smooth.
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Heat over medium heat, stirring constantly until mixture thickens and starts to bubble.
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Remove from heat; stir in butter (if using) and vanilla extract.
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Pour into a bowl, cover with plastic wrap (touching the surface to prevent a skin), and chill for at least 1 hour.
2️⃣ Whip the cream
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Beat chilled heavy cream until soft peaks form.
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Gently fold the whipped cream into the cooled pudding for a light, fluffy texture.
3️⃣ Serve
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Spoon into individual bowls or glasses.
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Optional toppings: grated chocolate, caramel drizzle, fresh berries, or a sprinkle of cinnamon.
🔥 Tips
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For extra richness, use half-and-half instead of milk.
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Folding the whipped cream gently keeps the pudding airy and light.
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Can be made a day ahead and stored in the fridge.
If you like, I can also give you a quick no-cook version using instant vanilla pudding mix that still tastes homemade and fluffy.
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