Put raw apple slices in a slow cooker with these 3 ingredients

Here’s a simple and delicious recipe for Slow Cooker Cinnamon Apple Slices with just 3 ingredients! It’s perfect as a warm, comforting snack or a topping for oatmeal, pancakes, or even vanilla ice cream.

---

🍏 Slow Cooker Cinnamon Apple Slices

Serves: 4–6
Prep time: 10 minutes
Cook time: 2–3 hours on low

---

🧾 Ingredients

• 4–5 medium apples (any type you like, such as Fuji, Gala, or Honeycrisp)

• 1/4 cup (50 g) granulated sugar (adjust to taste)

• 1 tsp ground cinnamon

---

👩‍🍳 Instructions

1️⃣ Prep the apples

1. Wash and peel the apples (optional, you can leave the skins on for added texture).

2. Slice the apples into thin wedges or rings (about 1/4-inch thick).

2️⃣ Season the apples

1. Place the apple slices in the slow cooker.

2. Sprinkle sugar and cinnamon evenly over the apples and toss to coat them well.

3️⃣ Cook

1. Cover the slow cooker and cook on low for 2–3 hours, stirring occasionally, until the apples are soft and tender.

4️⃣ Serve

• Serve the cinnamon apple slices warm as a dessert, or use them as a topping for pancakes, waffles, yogurt, oatmeal, or ice cream.

---

🔥 Tips

• You can add a little lemon juice to the apples before cooking to balance the sweetness.

• For a richer flavor, stir in a tablespoon of butter before cooking.

• If you want a smoother, compote-like texture, mash the apples with a fork or potato masher after cooking.

---

Let me know if you want me to add any extra ingredients like vanilla, nutmeg, or brown sugar!