bacon cheeseburger pinwheels

Here’s a delicious and easy recipe for Bacon Cheeseburger Pinwheels—perfect as a snack, appetizer, or party treat.

🥓🍔 Bacon Cheeseburger Pinwheels

Makes: 12–16 pinwheels
Prep time: 15 minutes
Cook time: 15–20 minutes

🧾 Ingredients

• 1 sheet puff pastry (store-bought or homemade), thawed

• 200 g (7 oz) ground beef

• 4–5 slices bacon, cooked and crumbled

• 1 cup (100 g) shredded cheddar cheese

• 1 small onion, finely chopped (optional)

• 1 tsp garlic powder

• Salt & pepper to taste

• 1 egg, beaten (for egg wash)

👩‍🍳 Instructions

1️⃣ Preheat oven

• Preheat oven to 200°C (400°F).

• Line a baking sheet with parchment paper.

2️⃣ Cook the filling

1. In a skillet over medium heat, cook ground beef with onion, garlic powder, salt, and pepper until browned.

2. Drain excess fat and let cool slightly.

3. Mix in crumbled bacon and shredded cheese.

3️⃣ Assemble the pinwheels

1. Roll puff pastry into a rectangle on a lightly floured surface.

2. Spread the beef, bacon, and cheese mixture evenly over the pastry.

3. Starting from one long edge, roll tightly into a log.

4. Slice the log into 1-inch pinwheels and place cut-side up on the baking sheet.

4️⃣ Bake

• Brush the tops with beaten egg.

• Bake 15–20 minutes or until golden brown and puffed.

• Cool slightly before serving.

🔥 Tips

• Don’t overfill the pinwheels—too much filling can cause them to leak.

• Serve warm with ketchup, mustard, or a dipping sauce of your choice.

• For extra flavor, sprinkle a little paprika or grated parmesan on top before baking.

If you want, I can give you a cheaper version using just eggs and bacon for a quick snack version—no puff pastry needed.

Do you want me to do that?