Here’s a simple, versatile recipe for Chicken Breasts—perfect for a quick and easy dinner!
🍗 Simple Pan-Seared Chicken Breasts
Serves: 2–4
Prep time: 5 minutes
Cook time: 10–12 minutes
🧾 Ingredients
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2 boneless, skinless chicken breasts
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2 tbsp olive oil or butter
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Salt and pepper to taste
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1 tsp garlic powder (optional)
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1 tsp dried thyme or rosemary (optional)
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1 lemon (optional, for zest and juice)
👩🍳 Instructions
1️⃣ Prep the chicken
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Pat the chicken breasts dry with paper towels to ensure they cook evenly.
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Season both sides of the chicken with salt, pepper, and any optional seasonings like garlic powder or dried herbs.
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Optional: Zest the lemon for extra flavor and set it aside. You can also cut the lemon into wedges for serving.
2️⃣ Cook the chicken
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Heat the olive oil (or butter) in a large skillet over medium-high heat.
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Once the oil is hot, add the chicken breasts to the pan.
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Cook for 5–6 minutes per side, flipping once, until the chicken is golden brown and the internal temperature reaches 75°C (165°F).
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If desired, squeeze fresh lemon juice over the chicken in the last minute of cooking for added brightness.
3️⃣ Serve
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Let the chicken rest for 5 minutes before slicing to keep it juicy.
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Serve with your favorite sides like roasted veggies, mashed potatoes, or a simple salad.
🔥 Tips
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For an even cook, pound the chicken breasts to an even thickness before cooking.
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You can make a quick pan sauce after cooking by deglazing the pan with a splash of chicken broth or white wine and adding a tablespoon of butter.
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For crispy skin, sear the chicken on medium-high heat, then finish cooking in the oven at 180°C (350°F) for about 10 minutes.
If you want more ideas, I can also give you a baked chicken breast recipe or a grilled version! Let me know what you’re in the mood for!