prune jam

If you’re looking for a recipe for prune jam, here’s a simple one you can try! It’s rich, sweet, and perfect for spreading on toast or pairing with cheeses.

Simple Prune Jam Recipe

Ingredients:

• 2 cups dried prunes (about 300g)

• 1 cup water

• 1/2 cup sugar (adjust to your sweetness preference)

• 1 tablespoon lemon juice

• 1/2 teaspoon vanilla extract (optional)

• A pinch of salt

Instructions:

1. Soak the prunes: Place the dried prunes in a bowl and cover with water. Let them soak for about 30 minutes to soften. Alternatively, you can simmer them in water for 10 minutes on the stove.

2. Cook the prunes: Drain the prunes (if soaked) and transfer them to a saucepan. Add 1 cup of water and bring it to a simmer over medium heat. Cook for 10–15 minutes until the prunes are soft and the water reduces slightly.

3. Mash the prunes: Once the prunes are softened, use a fork, potato masher, or immersion blender to mash them to your desired consistency. For a smoother jam, you can blend it until completely smooth.

4. Add sugar and lemon juice: Stir in the sugar, lemon juice, and a pinch of salt. Continue to simmer the mixture for another 10–15 minutes, stirring often. The jam will thicken as it cooks. If you prefer a thicker consistency, you can cook it a bit longer.

5. Finish the jam: Once it has reached your desired thickness, stir in the vanilla extract (if using). Let it cool down a little.

6. Store: Pour the prune jam into a sterilized jar while still warm. Seal and store in the fridge for up to 2-3 weeks.

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Tips:

• For extra flavor, you can add spices like cinnamon or a splash of brandy or rum while cooking.

• If you want to make this jam last longer, you can process the jar in a water bath for 10 minutes for a sealed, shelf-stable result.

This jam is naturally sweet and full of goodness from the prunes, which are known for their digestive benefits! Does this sound good, or would you like a different twist on it?