Here’s a simple and refreshing recipe for Sliced Tomato with Salt & Pepper—a perfect side dish or snack for a summer meal.
🍅 Sliced Tomato with Salt & Pepper
Serves: 2–3
Prep time: 5 minutes
🧾 Ingredients
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2–3 ripe tomatoes (preferably heirloom or vine-ripened)
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1–2 tsp salt (to taste)
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Freshly ground black pepper (to taste)
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Optional: fresh herbs (like basil, oregano, or parsley)
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Optional: drizzle of olive oil or balsamic vinegar (for extra flavor)
👩🍳 Instructions
1️⃣ Slice the tomatoes
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Wash and dry the tomatoes.
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Slice them into ¼-inch thick rounds.
2️⃣ Season
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Arrange the tomato slices on a plate or serving platter.
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Sprinkle with salt and freshly ground black pepper to taste.
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Optional: Add a drizzle of olive oil or balsamic vinegar for an extra layer of flavor.
3️⃣ Garnish (optional)
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Sprinkle fresh herbs on top for a burst of freshness and color, such as basil or parsley.
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For a little extra flair, add a light sprinkle of garlic powder or onion powder.
🍽 Serve
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Serve immediately as a refreshing side dish or light snack.
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Perfect with grilled meats, sandwiches, or a crisp green salad.
🔥 Tips
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Use fresh, ripe tomatoes for the best flavor.
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If tomatoes are a bit acidic, a pinch of sugar can help balance the flavor.
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For a Mediterranean twist, try adding crumbled feta cheese or Kalamata olives on top.
If you’d like, I can also give you a Tomato Salad with a simple vinaigrette or a Caprese Salad version with mozzarella and basil. Would you like that?