Slow Cooker Potato Broccoli Cheddar Soup

Here’s a comforting and creamy Slow Cooker Potato, Broccoli, and Cheddar Soup recipe—perfect for cozy days when you want something hearty and flavorful!

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🥔 Slow Cooker Potato Broccoli Cheddar Soup

Serves: 6
Prep time: 10 minutes
Cook time: 4–6 hours (on low) or 2–3 hours (on high)

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🧾 Ingredients

• 4 cups (about 1 lb) potatoes, peeled and diced (Yukon Gold or Russet work well)

• 2 cups broccoli florets (fresh or frozen)

• 1 medium onion, diced

• 2 cloves garlic, minced

• 4 cups (960 ml) vegetable or chicken broth

• 2 cups (480 ml) heavy cream or whole milk (for a lighter version, use half-and-half)

• 1 ½ cups shredded cheddar cheese (sharp cheddar gives more flavor)

• 2 tbsp butter (optional, for extra richness)

• Salt and pepper to taste

• 1 tsp dried thyme or Italian seasoning (optional, for extra flavor)

• 1–2 tbsp cornstarch or flour (optional, for thickening)

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👩‍🍳 Instructions

1️⃣ Prepare the ingredients

1. Dice the potatoes into bite-sized pieces. You can leave the skins on for added texture.

2. Chop the broccoli into florets. If using frozen broccoli, no need to thaw—just add it directly to the slow cooker.

3. Dice the onion and mince the garlic.

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2️⃣ Add to the slow cooker

1. Place the potatoes, broccoli, onion, and garlic into the slow cooker.

2. Pour in the vegetable or chicken broth. Stir everything together, ensuring the vegetables are submerged.

3. If you’re using dried thyme or Italian seasoning, add it now along with salt and pepper to taste.

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3️⃣ Cook the soup

1. Set the slow cooker to low for 4–6 hours, or high for 2–3 hours.

2. The potatoes should be tender and the soup should have thickened slightly by the end of the cook time.

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4️⃣ Make it creamy

1. Once the soup is done cooking, mash the potatoes slightly with a potato masher or the back of a spoon for a creamy texture with some chunks.

2. Add in the heavy cream (or milk) and butter (if using) and stir to combine.

3. Stir in the shredded cheddar cheese gradually until the soup is smooth and creamy.

4. For extra thickness, if you prefer a thicker soup, you can mix 1–2 tbsp cornstarch or flour with a little water to make a slurry and stir it into the soup. Let it cook for another 10 minutes to thicken.

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5️⃣ Serve

• Serve the soup hot, with extra shredded cheddar on top and a sprinkle of fresh black pepper if you like.

• You can also garnish with croutons or a drizzle of sour cream for added richness.

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🔥 Tips

• For a smoother soup, you can blend part or all of the soup with an immersion blender after cooking.

• If you like a spicier version, add a pinch of cayenne pepper or hot sauce.

• Add protein: For extra protein, consider adding cooked chicken or bacon bits right before serving.

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This creamy Potato Broccoli Cheddar Soup is perfect for a cozy dinner, especially with a slice of crusty bread on the side. Let me know if you’d like to adjust it for any dietary preferences!