Sprinkle brown gravy mix over frozen meatballs, mixed with 3 ingredients, into slow cooker for a savory supper that’s always a yes in my house

That sounds like a cozy, no-fuss slow cooker dinner! Here’s a simple, savory recipe that matches your description:

Slow Cooker Brown Gravy Meatballs

🛒 Ingredients

• 1 bag (24–32 oz) frozen meatballs
• 1 packet brown gravy mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

🥣 Instructions

1. Add frozen meatballs to your slow cooker.
2. In a bowl, whisk together brown gravy mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
3. Pour mixture over the meatballs and stir gently to coat.
4. Cover and cook:
   • Low: 4–6 hours
   • High: 2–3 hours
5. Stir before serving.

🍽️ Serve With

• Mashed potatoes
• Egg noodles
• Rice
• Or crusty bread to soak up the gravy

✨ Optional Add-Ins

• Sliced onions or mushrooms
• A splash of sour cream at the end for extra creaminess
• Fresh parsley for garnish

It’s rich, hearty, and perfect for busy weeknights. If you’d like, I can share a version with just 3 total ingredients for an even simpler dump-and-go option!