Toss the chicken in the slow cooker

Tossing chicken in the slow cooker is a super easy and convenient way to prepare a meal! Here’s a simple recipe to get you started, but you can always customize it with your favorite seasonings or vegetables.

Simple Slow Cooker Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 cup chicken broth (or water)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme (optional)

• Salt and pepper to taste

• 1 tablespoon olive oil (optional, for added richness)

• Optional: Add vegetables like carrots, potatoes, or onions for a one-pot meal!

Instructions:

1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper. You can also add any other seasonings or marinades you like (BBQ sauce, Italian seasoning, etc.).

2. Add to the Slow Cooker: Place the seasoned chicken in the slow cooker. If you’re adding vegetables, place them in the bottom of the cooker first, then top with the chicken.

3. Add Liquid: Pour the chicken broth (or water) over the chicken. This helps keep it moist while cooking.

4. Cook: Cover and cook on low for about 6-7 hours or high for 3-4 hours. The chicken should be fully cooked and shred easily with a fork when done.

5. Optional: If you want shredded chicken, simply pull it apart with two forks. You can also drizzle the cooking juices over the chicken or use them as a base for a sauce.

Tips:

• You can add vegetables like carrots, potatoes, or onions to the slow cooker along with the chicken for a complete meal.

• For extra flavor, try adding a few sprigs of rosemary, lemon slices, or a tablespoon of soy sauce for an umami boost.

• Frozen chicken can be used as well; just be sure to add an extra 1-2 hours to the cooking time.

Slow-cooked chicken is perfect for sandwiches, wraps, salads, tacos, or as a main dish. Have you made slow cooker chicken before, or are you trying it for the first time?